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Meet the Team: Danny, Roaster/Barista Trainer

  • 1 min read


What’s your name and where are you from?

My name is Danny but I tend to go by Danny O amongst fellow coffee wizards. Born in London but far from being English, I was Glasgow raised.

What does a day at Dear Green look like for you? 

Turning green beans brown. 

How do you like to brew? 

Got a casual La MarzoccoLinea Mini in the flat! Along with V60, Chemex, Aeropress, Kalita and French Press!

Favourite Dear Green coffee?

Bombe - Ethiopia washed. 

What do you like most about working for a B Corporation?

The charity we're able to give out. 

Aside from coffee, what are your passions?


What’s something everyone should know about Dear Green? 

Dear Green organises Scotland's biggest specialty coffee trade show - Glasgow Coffee Fest!

What tracks do you listen to for some seriously good vibes?

New Order and Mac Miller 

Which SCA training courses have you done?

Foundation/Intermediate/Professional Barista Skills and Foundation Sensory Skills. I'm also an Authorised SCA Trainer (AST).

What’s your favourite thing about working at Dear Green?

Brilliant working environment, I'm always learning more about coffee.