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Colombia - Finca El Diviso - Washed

Brown Sugar, Raspberry, Green Grape

Price: £7.50

Quantity

After cleaning and selecting the cherries are picked by hand and the coffee is fermented in two stages. Stage one is a 12hr anaerobic fermentation ad then the coffee is repulsed. This is followed bay stage two, an extended 40hrs anaerobic process in water tanks. It is then dried in marquesinas (raised canopy) for 20 days.

This farm is located in the heart of Brussels, Huila, and is run by the producer Martha and family. They grow exotic varietals such as the Pink Borbon in this lot! Martha’s son Nestor who is only 21 years old spends most of his time in the town centre at the cooperatives roasting samples, cupping, learning and meeting new people. There is no doubt he is the sales person in the family. Martha’s elder son, Adrian helps her at the milling centre, where they are very passionate about fermentation and most of all natural processes.

DETAILS:

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Place your order before 11am Monday to Friday and it will be sent the same day.

We source speciality grade coffee which is full traceable and ethically sourced. Read more about our ethics.

TIPS:
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.

Always reseal in our airtight bag and store at ambient temperature.

country: Colombia
process: Washed
profile: Brown Sugar, Raspberry, Green Grape
quantity: 120g, 250g, 1kg
variety: Pink Borbon