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Colombia - Gesha Marcela - Carbonic Maceration

Green Grape, Orange Blossom, Limoncello

El Vergel are pushing the boundaries of coffee farming to new heights! Nestled in the highest reaches of the estate, this Gesha coffee is like the VIP of the farm. Planted back in 2016 with over 12,000 plants, it's been a labor of love to cultivate this micro lot to perfection. But here's the twist: they're not just growing any old Gesha. Oh no, they're diving deep into the genetics of this bean, mixing and matching branches to create a flavor profile that's out of this world! Through some seriously innovative processes, like their CM fermentation technique, they've unlocked a whole new realm of possibilities for what Gesha coffee can be. 

This coffee is from Forest’s Reserve range,showcasing their one-of-a-kind coffees with exceptional profiles and limited quantities. 

Immerse yourself in the world of Gesha with a unique coffee process. The selection process ensures that over 95% of cherries are picked at the peak of ripeness. This leads to a distinctive Carbonic Maceration fermentation, lasting 52 hours, akin to a spa day for the beans. Following this, the beans are meticulously dried under the warm sun, adopting a slow and deliberate approach to coax out the amazing flavors. This carefully curated journey captures the essence of Gesha coffee, making it a truly one-of-a-kind experience.

DETAILS
Free 2nd class shipping in the UK when you spend over £30! Please see our FAQs for more information. Place your order before 10.30am Monday to Friday and it will be sent the same day.

We source speciality grade coffee which is full traceable and ethically sourced. Read more about our ethics.

TIPS
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Always reseal in our airtight bag and store at ambient temperature.

Giving back

At Dear Green, we believe in giving back. That's why we contribute to various charities that share our values and ethics, making a positive impact all year round.

Proud to be B-Corp certified

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet as well as coffee!

  • profile:Green Grape, Orange Blossom, Limoncello
  • specialty score:88
  • harvest:2024
  • process:Carbonic Maceration
  • variety:Gesha
  • area:Fresno, Tolima
  • country:Colombia
  • farm:El Vergel
  • location:El Tambo, Cauca
  • origin:Colombia
  • sourcing partner:Forest

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