Ethiopia - Bookkisa - Natural - Organic
Floral, Lime, Orange Blossom
Bookkisa is the name of a sub kebele (Hamlet) where the Bookkisa group of 33 farmers are located. Average farm size of each member is 2.55 hectares.
The coffee grows under a canopy of natural forest, much like most of Guji coffees in the area. The fertile red land is made of Clay and Loam. All of these farmers are trained in agronomy and post-harvest practices by the "King of Guji", Ture Waji.
Whats unique about how these drying stations are managed are the drying beds themselves. Each day lot is tracked with a tag for each bed, listing the specific delivery and the start date of drying and relative moisture content readings for each day which is the indicator that the parchment coffee is then ready to be milled graded and sold.
This coffee is certified organic, has a cup score of 87.5 and is from the must try varietals Gibirinna and Serto.
Free UK 2nd class shipping for 250g bags of whole bean coffee! Please see our FAQs for more information.
Place your order before 11am, Monday to Friday and it will be sent the same day.
We source speciality grade coffee which is full traceable and ethically sourced. Read more about our ethics.
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.
Always reseal in our airtight bag and store at ambient temperature.
- altitude: 2000-2100masl
- certification: Organic
- country: Ethiopia
- process: Natural
- profile: Floral, Lime, Orange Blossom
- variety: Gibirinna & Serto (74110 & 74112)