Decaf - Colombia - EA Hulia
Chocolate, Orange, Malt
Our Colombian E.A. (ethyl acetate) decaf offering is special in more ways than one: First, they're cupped specifically for their quality and sourced by single-origin, either region or farm. They are called Decaf De Caña because they're custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. Our raw coffee partner, Cafe Imports have personally visited the decaffeination plant several times, and we are impressed by the process as well as the quality in the cup!
The process works by soaking green coffee in a solution of E.A., which bonds to the salts of chlorogenic acid in the coffee and allows for the removal of caffeine. The coffee is removed from the solvent and steamed at low pressure to remove the E.A. compounds, and the finished product retains its flavor integrity but contains almost no caffeine at all. (The beans will contain a maximum of 0.01–0.03% caffeine.)
Free UK 2nd class shipping for 250g bags of whole bean coffee! Please see our FAQs for more information.
Place your order before 10.30am Monday to Friday and it will be sent the same day.
We source speciality grade coffee which is full traceable and ethically sourced. Read more about our ethics.
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.
Always reseal in our airtight bag and store at ambient temperature.
- altitude: 1200-2000masl
- farm: Various smallholder farmers
- process: Sugar Cane
- profile: Chocolate, Orange, Malt
- quantity: 120g, 250g, 1kg
- variety: Castillo, Caturra, Colombia