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Colombia - Sierra Nevada - Washed

Juicy, Stone Fruit, Praline

ANEI are an organisation of Native agroecological producers and farmers from the Sierra Nevada de Santa Marta and the Serranía del Perijá. Founded in 1995 by Aurora Izquierdo, the first Arhuaca native woman from the community of Yewrwa who decided to study in Bogotá, Colombia’s capital. The objective was to organise the economy of the native and farmer communities. She’s seen as a leader who used coffee as a tool of promote the cultural presence of the communities of Sierra Nevada de Santa Marta and Serranía del Perijá. 

ANEI Colombia Exporter SE Origin works to implement eco-sustainable programs and projects that strengthens the organisational processes which reclaim social, economic and cultural rights. This also promotes the food security of the communities, contributing to the world with healthy products (especially organic coffee of high-quality) that help taking care of nature and the human being. The production and commercialisation of ANEI’s Organic Coffee is within a context of harmony and respect for mother earth. This coffee is sourced via collection centres, providing valuable drying facilities though guardiolas. Cherry is picked ripe and wet processed before being brought straight to the collection centres. Once dry, the coffee goes through rigorous cupping and grading before being bagged and exported.


Free 2nd class shipping in the UK when you spend over £30Please see our FAQs for more information. Place your order before 10.30am Monday to Friday and it will be sent the same day. 

All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Always reseal in our airtight bag and store at ambient temperature.

Giving back

Dear Green make regular donations to charity. This month with every purchase made you are helping us donate to humanitarian aid charities supporting the devastation following the recent earthquakes in Turkey and Syria. This cause is close to our hearts as it is directly affecting the families of some of our customers and of our colleague Kenan.

Proud to be B-Corp certified

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet as well as coffee!

  • profile:Juicy, Stone Fruit, Praline
  • specialty score:83.5
  • harvest:2023
  • process:Washed
  • variety:Typica, Caturra, Bourbon, Castillo, Colombia, F6, Tabi, San Bernardo
  • altitude:1200-2200m
  • area:Sierra Nevada de Santa Marta
  • country:Colombia
  • sourcing partner:DR Wakefield

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