Decaf - Colombia - La Plata, Huila - Sugar Cane Decaf
Chocolate, orange, malt
Our Colombian E.A. (ethyl acetate) decafs are cupped as regular green samples and specifically identified for decaffeination, which happens in-country in Colombia before the coffee goes to export. This allows us to maintain both the integrity of the quality of the coffees we choose to decaf, but also to extend our intentional and responsible sourcing to our decaf offerings as well as our “regular.”
Free UK shipping for 250g bags of whole bean coffee! Please see our FAQs for more information.
Place your order before midday Monday to Friday and it will be sent the same day.
We source speciality grade coffee which is full traceable and ethically sourced. Read more about our ethics.
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.
Always reseal in our airtight bag and store at ambient temperature.
- altitude: 1200-2000masl
- farm: Various smallholder farmers
- location: La Plata, Huila
- process: Sugar Cane
- profile: Chocolate, orange, malt
- quantity: 250g or 1kg bags
- variety: Castillo, Caturra, Colombia, Tabi, Typica