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Decaf - Colombia - Racafe Crecer SWD

Chocolate, Prune, Praline

Racafe - one of Colombia’s leading exporters of specialty coffee - began life in Cundinamarca in 1929 when the Espinosa brothers started their first business initiative renting bicycles – by 1953 the attention had turned to coffee, and the company rapidly grew to have milling operations in 9 cities across Colombia. Today it remains a family business, albeit a substantial one – representing over 5,000 individual producers and 45 producer groups.

Crecer was introduced in 2020 as Racafe’s internal sustainability standard with the aim of conserving both biodiversity of the environment and the communities who live and cultivate coffee within those environments.

This coffee is picked and processed in the same manner as the full-caf offering, before being shipped to Vancouver for decaffeination at Swiss Water. There, the coffee is soaked in a proprietary Green Coffee Extract (GCE), that allows the caffeine to seep out without removing too much of the flavour. The caffeine is then removed and the beans returned to the GCE to reabsorb any flavours that previously escaped.

 

DETAILS
Free 2nd class shipping in the UK when you spend over £30! Please see our FAQs for more information. Place your order before 10.30am Monday to Friday and it will be sent the same day. 

We source speciality grade coffee which is fully traceable and ethically sourced. Read more about our ethics.  

TIPS
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Always reseal in our airtight bag and store at ambient temperature.

Giving back

At Dear Green, we believe in giving back. That's why we contribute to various charities that share our values and ethics, making a positive impact all year round.

Proud to be B-Corp certified

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet as well as coffee!

  • profile:Chocolate, Prune, Praline
  • specialty score:82.75
  • harvest:2023
  • process:Swiss Water Decaf
  • variety:Castillo, Colombia, Tabi
  • altitude:1600-2100m
  • area:Antioquia
  • country:Colombia
  • sourcing partner:D R Wakefield

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