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Ethiopia Yirgacheffe Konga Sede - Washed

Stone Fruit, Citrus, Floral

This Konga coffee comes from a micro-region within the Gedeo Zone of Yirgacheffe. It is named after the local tribe, Konga Sede, and comes from the Konga washing station located near the kebele (village) of Sede.

There are 5000 farmers and 10nmills represented in this lot. One mill can produce an average of five containers of washed coffee, and four natural-process coffee. The region's average annual production is between 40 and 50 containers. Other common local crops include bananas and corn

One of the great things about Ethiopian coffee is the complex mix of varieties. It is estimated that somewhere between six thousand and ten thousand varietals exist naturally in these highlands, the origin of coffee: the cross pollination of genetics is totally amazing

Tasting notes; stone fruit, citrus, floral

  • altitude: 1800 - 2100 masl
  • area: Yirgacheffe, Gedeo Zone
  • lots: 2
  • origin: Ethipoia
  • process: Washed
  • profile: Stone Fruit, Citrus, Floral
  • quantity: 250g
  • varietal: Heirloom
Price: £10.00
Ethiopia Yirgacheffe Konga Sede - Washed

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