Decaf - Rwanda - Huye Mountain - Sparkling Water Process
Milk Chocolate, Raisin, Caramel
Located on the slopes of Huye Mountain in the Huye District in Southern Rwanda, this private washing station is owned by David Rubanzangabo. David is something of a philanthropist, and cares deeply about the smallholder farmers who deliver their coffee to his station.
Free UK shipping for 250g bags of whole bean coffee! Please see our FAQs for more information.
Place your order before midday Monday to Friday and it will be sent the same day.
We source speciality grade coffee which is full traceable and ethically sourced. Read more about our ethics.
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.
Always reseal in our airtight bag and store at ambient temperature.
- altitude: 1600-2300 masl
- harvest: March - July
- location: Huye Mountain, Southern Rwanda
- process: Sparkling Water Process
- profile: Milk Chocolate, Raisin, Caramel
- quantity: 250g or 1kg bags
- variety: Red Bourbon