Rwanda - Nyakizu - Washed
Pear, Raisin, Maple Syrup
Nyakizu washing station lies deep in the south of Rwanda near the border with Burundi. The region is famous for its high potential in coffee production. A gentle humid breeze blows through the valley, which makes a great companion for all the coffee washing stations in the region. This breeze is one of the quality ingredients of Nyakizu coffee: drying the parchment can take up to 35 days!
In this high-altitude region, farms lie scattered from 1750 to 2100 meters above sea level.
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Place your order before midday Monday to Friday and it will be sent the same day.
We source speciality grade coffee which is full traceable and ethically sourced. Read more about our ethics.
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.
Always reseal in our airtight bag and store at ambient temperature.
- altitude: 1750 - 2100masl
- country: Rwanda
- profile: Pear, Raisin, Maple Syrup
- quantity: 250g
- varietal: Bourbon