Ethiopia - Mustefa Abakano - Washed
Maple Syrup, Lemon, Blueberry
Mustefa Abekano is a smallholder farmer who owns 18 hectares of land near to Agaro in the Jimma area of Western Ethiopia. The farm and wet mill is located 2040 metres above sea level and is planted with various selections from the Jimma research centre.
Mustefa has a small disk pulper, which he uses for half of his coffee, the other half is dried naturally. He has set up a small wet mill where he processes his farm’s and outgrowers’ coffee which he keeps separate and dries on raised beds near his house. Mustefa’s outgrows are all neighbours and have between 4 and 10 hectares of land each.
He is processing both natural and washed coffee and all of it is dried semi shaded.
DETAILS:
Free UK 2nd class shipping for 250g bags of whole bean coffee! Please see our FAQs for more information.
Place your order before 11am, Monday to Friday and it will be sent the same day.
We source speciality grade coffee which is full traceable and ethically sourced. Read more about our ethics.
TIPS:
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.
Always reseal in our airtight bag and store at ambient temperature.
- altitude: 2040 masl
- country: Ethiopia
- location: Agaro, Western Ethiopia
- process: Washed
- profile: Maple Syrup, Lemon, Blueberry
- variety: Heirloom
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