Haru is a small family-owned farm and washing station in Yirgacheffe. It showcases the very unique potential of farming at scale in Ethiopia, and of producers who own the means to process coffee. The family process their own coffee and also buy and process cherries from 453 local farmers. They live in Yirgacheffe town and we started working together in 2019.
Three generations of producers have a hand in producing this coffee, with layered florals, tea-like character and great clarity.
Free UK 2nd class shipping for 250g bags of whole bean coffee! Please see our FAQs for more information.
Place your order before 10.30am, Monday to Friday and it will be sent the same day.
We source speciality grade coffee which is full traceable and ethically sourced. Read more about our ethics.
TIPS: All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Always reseal in our airtight bag and store at ambient temperature.