Ripe Mango, Peach Syrup, Passion Fruit

This coffee from the Shantawene community is a micro-lot and has been called “Odako” to reflect the powerful culture of Shantawene, Sidama people. The Odako tree is where the Shantawene community meets under the tree to resolve the conflicts in the area. 

The coffee is sourced from 563 Daye Bensa member farmers from the Shantawene area and Gatta Daye Bensa Farm. Daye Bensa micro-lots are a limited production, this approach help them to focus on the quality of the beans. As soon as the coffee is received, it gets sorted by floating and picking out the ripe cherries. Then it dries on beds for 13-15 days; one person is assigned per each individual bed to rotate the cherries every 15 minutes to ensure uniformity of drying.

Daye Bensa is a particularly "community" oriented business delivering additional bonus payment to the farmers based on the volume they contribute to the micro-lots and they reward consistency year in year out.

DETAILS: 

Free UK 2nd class shipping for 250g bags of whole bean coffee! Please see our FAQs for more information. 

Place your order before 11am, Monday to Friday and it will be sent the same day. 

We source speciality grade coffee which is full traceable and ethically sourced. Read more about our ethics.  

TIPS:
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. 

Always reseal in our airtight bag and store at ambient temperature.

• altitude: 2000-2200masl
• country: Ethiopia
• process: Natural
• profile: Ripe Mango, Peach Syrup, Passion Fruit
• variety: Heirloom