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Ethiopia - Odaco - Natural

Passion Fruit, Pineapple, Floral

Scoring a whopping 88+ Specialty Points, this coffee from the Shantawene community is a micro-lot and has been called “Odako” to reflect the powerful culture of Shantawene, Sidama people. Odako is a popular tree name in Shantawene, Bensa. The Odako tree is where the Shantawene community meets under the tree to resolve the conflicts in the area. There is a similar tradition in other parts of Ethiopia as well for example the 'Oda' tree in Oromo.

The coffee is sourced from 563 Daye Bensa member farmers from the Shantawene area and Gatta Daye Bensa Farm. Daye Bensa micro-lots are a limited production, this approach help them to focus on the quality of the beans. As soon as the coffee is received it gets sorted by floating and picking out the ripe cherries.

The coffee is then dried on African beds for 13-15 days; one person is assigned per each individual bed to rotate the cherries every 15 minutes to ensure uniformity of drying. At Daye Bensa traceability is extremely important for their micro lots. The record-keeping book is carefully handled and separation is key to guaranteeing the highest level of quality. When the cherries are received they get separated, the coffee is then kept separate throughout drying, processing, and storage. Label state the delivery dates, farm name, lot number, and other details related to the particular lot.

This coffee has a cup score of 88+ meaning it is graded as "excellent". Read more about speciality coffee cup scores on our blog.

DETAILS
Free 2nd class shipping in the UK when you spend over £30! Please see our FAQs for more information. Place your order before 10.30am Monday to Friday and it will be sent the same day. 

We source speciality grade coffee which is fully traceable and ethically sourced. Read more about our 
ethics 

TIPS
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Always reseal in our airtight bag and store at ambient temperature.

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  • profile:Passion Fruit, Pineapple, Floral
  • specialty score:88+ points
  • harvest:2023
  • process:Natural
  • variety:Heirloom
  • altitude:2000-2200masl
  • area:Shantawene, Bensa, Sidamo
  • country:Ethiopia
  • farm:563 smallholders
  • sourcing partner:Falcon Specialty

Customer Reviews

Based on 5 reviews
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B
B.S.

Absolutely delicious!!!

J
Jonathan
Distinctive, delicious

I normally go for a fairly safe flavour profile (chocolate, fudge, raisin, and so on), but I picked up a Coffee Forever subscription and have been looking forward to trying beans that I wouldn't normally go for. This coffee smells amazing freshly ground, and though it's not a flavour profile I'm used to it is outstanding. One of my favourite beans so far.

Hi Jonathan, thanks so much for your review! We're so glad you pushed your boundaries and were pleased with your choice! Naturally processed Ethiopian coffees are so distinctive and delicious, we're loving the Bookkisa here at the roastery too!

M
Michael
Ethiopian coffee saviour

Stunning, so vibrant and juicy. I’d gotten a little bored of Ethiopian coffee, particularly beans that have an overly black tea flavour. This is everything I want, it smells incredible, it’s rich, deep and so so fruity. The best cup of coffee for a very long time.

Brilliant review for one of our all time favourite natural Ethiopian coffees! Thank you! Only one roast left unfortunately but the challenge is on for us to source the same again or another which is equally as clean, complex and vibrant!

J
Jo
Delicious!

This is the most delicious Ethiopian coffee I have ever had. My favourite beans so far! :)

Brilliant! We LOVE this coffee too! A highlight of 2020 if there ever was one! Thanks so much for taking the time to share your review! :)

D
Dean
Incredible coffee

I am a big fan of naturally processed Ethiopian coffees but this one is next level! Bursting with aromas of peach and fruit salad on the nose with a beautifully balanced flavour in the cup. Works great as my morning pour over. So impressed I just had to write a review. Thank you Dear Green for finding and roasting this gem.

We love this coffee so much! We're so glad that you do too! Thanks so much for taking the time to share your review!

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