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Peru - Hector Saavedra - Washed

Blackberry, Almond, Lime

This Yellow Caturra lot was meticulously hand-picked and sorted to ensure only the high-quality coffees. Following a meticulous washing process to remove all mucilage, then the coffee was sun-dried for 15 days on concrete patios.

Hector, the driving force behind his family's coffee production since childhood, leads a collective of 10 dedicated farming families in Peru, united in their pursuit of exceptional coffee.

With the support of coffee associations, Hector has spearheaded initiatives to transform their farms into authentic agritourism destinations, offering unique experiences like coffee auctions to visitors. Hector and his family are committed to building a more prosperous and sustainable future for their coffee community.

Details
Free Tracked 48 shipping in the UK when you spend over £30! Please see our FAQs for more information. Place your order before 10.30am, Monday to Friday and it will be sent the same day.

Please be aware that we are in the process of moving our roastery, and our roasters are being installed at the new facility. As a result, some coffees may have been roasted over a week ago. This situation is temporary and will be resolved once we are fully operational again. For more details please read here.

We source speciality grade coffee which is fully traceable and ethically sourced. Read more about our ethics.  

Tips
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Always reseal in our airtight bag and store at ambient temperature.
 

Giving back

At Dear Green, we believe in giving back. That is why we contribute to various charities that share our values and ethics. Allowing you and us to make a positive social and environmental impact, with every transaction, all year round.

Proud to be B-Corp certified

  • profile:Blackberry, Almond, Lime
  • specialty score:87+
  • harvest:2024
  • process:Washed
  • variety:Yellow Caturra
  • altitude:1600m
  • area:Callayuc, Cajamarca
  • country:Peru
  • farm:La Chilimoya
  • sourcing partner:Cofinet

Customer Reviews

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f
fh
simply beautiful

As always received the beans timely 5 days of roast. My favourite brew method is espresso.
Usually start at 18 g 40g out. I ended up with 19g 45g out. Delicious nice acidity sweetness.
Can wholeheartedly recommend.

T
Tim
Fruity and delicious

My favourite coffee ever.

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