Introducing: Kenya Tegu AB
Every season, we look forward to fresh-crop Kenyan coffees. Cupping and choosing a delicious high-altitude lot from this coffee-producing country brings unmistakable excitement. Our latest drop from the Tegu is one that we are so proud to share due to its classic citrus acidity and nostalgic blackcurrant flavour notes. It's the throwback we didn't know we were looking for and we almost don't want to share it!
We are proud to welcome Kenya Tegu AB Washed to our seasonal lineup.
The Origin & Processing
Nestled in the cool mountain foothills between Mount Kenya and the Aberdare Range near Karatina town, the Tegu wet mill sits within the legendary terroir of Nyeri County. Operated by the Tekangu Farmers’ Cooperative Society (established back in 1969), the factory supports around 1,200 smallholder farming families who meticulously hand-pick ripe cherries across tiny, high-altitude plots (1,700–1,800 masl).
The classic Kenyan washed process here is an exercise in absolute precision:
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Selection: Strict hand-sorting of fully ripe, deep red cherries.
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Double Fermentation: After pulping, the coffee undergoes a meticulous double fermentation cycle to break down remaining mucilage.
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The Soak: A pristine 24-hour underwater soak in fresh mountain water, locking in clarity, sparkling malic acidity, and structural complexity before being slowly dried on raised African beds.
In the Cup
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Tasting Notes: Lemon Curd, Oolong Tea, Blackcurrant Jam
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Producer: Smallholder farmers / Tekangu Farmers’ Cooperative Society
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Region: Karatina Town, Nyeri County, Central Kenya
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Variety: SL28, SL34, Ruiru 11
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Elevation: 1,700 – 1,800 MASL
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Process: Washed
Expect a vibrant, zesty cup that hits all the right high notes. Bright buttery lemon curd and rich, jammy blackcurrant lead the profile, perfectly anchored by the elegant mouthfeel of an Oolong tea and a persistent finish that lingers long after the last sip.
How We’re Brewing It
Kenyan coffees shine brilliantly when you are looking for maximum clarity and sparkling acidity. Here is how we are dialing it in for a perfect filter brew:
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Method: V60 or Flat-Bottom Pour-Over
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Dose: 18g coffee to 300g water (1:16.6 ratio)
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Grind Size: Medium-Fine
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Water Temp: 93°C (199°F)
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Total Brew Time: 3:00 min
Availability
As a seasonal specialty micro-lot, our allocation of Tegu AB is strictly limited, available to subscribers and anyone else who's quick enough to snap it up!
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