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Sold Out £34.00 GBP
Analyse speciality coffee like the professionals with the right kit! Learn the essential tools to analyse flavour by following Speciality Coffee Association (SCA) Protocols and aiding sensory perception of your brew!
WHAT'S IN THE COFFEE CUPPING KIT?
WHAT ELSE DO YOU NEED FOR COFFEE CUPPING?
WHAT'S CUPPING ALL ABOUT?
Coffee cupping is the practice of observing the tastes and aromas of brewed coffee.
Cupping will help you to identify basic taste sensations in coffee - sweet, salty, sour, bitter & umami. You'll consider aroma, flavour, aftertaste, acidity, body, balance & sweetness.
Coffee is scored out of 100 based on quality, intensity and uniformity. Speciality grade coffee is coffee which scores over 80 on the SCA scale.
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet as well as coffee!