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Colombia - Alejandra Munoz - Washed Double Anaerobic

Apricot, Floral, Gooseberry

Alejandra Muñoz, is a 26 year old woman from Brussels-Pitalito, located in the mountains of the South East of the department of Huila in Colombia. She is proudly on a path of discovering the world of coffee after meeting husband, well-known coffee producer Jhonatan Gasca. Alejandra now supports her husband on the Zarza farm, which is over 6 hectares and is located at 1,540 meters above sea level. Family work, respect and their shared love for coffee make the Zarza farm continue to grow and position itself as producers of high quality coffees.

The pink bourbon variety is a hybrid between red and yellow bourbon, a very rare and coveted coffee. It is known for its bright, floral flavour that also packs a fruity punch.

1 - Oxidation process for 24 hours.
2 - The coffee cherries are then placed in grainpro bags, and goes through anaerobic fermentation for 24 hours.
3 - Coffee get depulped
4 - Second anaerobic fermentation for 36 hours.
5 - Thermal shock process to remove mucilage.
6 - The coffee gets washed to remove and impurities.
7 - The coffee gets dried for a maximum of 8 days.

Free 2nd class shipping in the UK when you spend over £30! Please see our FAQs for more information. Place your order before 10.30am, Monday to Friday and it will be sent the same day.

We source speciality grade coffee which is fully traceable and ethically sourced. Read more about our ethics.

All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Always reseal in our airtight bag and store at ambient temperature.

Giving back

Dear Green make regular donations to charity. This month with every purchase made you are helping us donate to humanitarian aid charities supporting the devastation following the recent earthquakes in Turkey and Syria. This cause is close to our hearts as it is directly affecting the families of some of our customers and of our colleague Kenan.

Proud to be B-Corp certified

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet as well as coffee!

  • profile:Apricot, Floral, Gooseberry
  • specialty score:87.5
  • harvest:2023
  • process:Double Anaerobic Washed
  • variety:Pink Bourbon
  • altitude:1540
  • area:Pitalito, Hulia
  • country:Colombia
  • farm:Zarza
  • sourcing partner:Cata Export

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