Cupping is the term we give to a method of tasting coffee in the coffee industry. It's a great way to analyse coffee and to learn more about aroma and flavour attributes. It can also be pretty informative, interactive and sociable!
Our team will lead you through a table of coffees where you get to use all of your senses to experience coffee like you never have before! It's a taster for our SCA Sensory Skills Class if you want to start training your palate. Otherwise it's just a fun experience with some others that enjoy doing the same!
Test your palate, calibrate your experiences with a group of fellow tasters, enjoy the experience of being in the Dear Green coffee roastery and leave with a bag of coffee to do it all over again at home!
Our cupping experience lasts for 1.5 hours and is for a maximum of 10 people. Check out our newly released dates for 2024!
What to expect:
- Lots of sipping and slurping. - Information shared about coffee origins, processes, roast profiles. - A guided tasting experience of coffee from various producers and origins. - An introduction to quality control tasting protocols. - An opportunity to meet our team and ask us anything! - A bag of beans to take home with you.
Please note: Cancellation is only permitted 7 days prior to the commencement of the Cupping Experience. No refund will be issued for non-attendance. Tickets are valid throughout 2024 if a reschedule is necessary.
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Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet as well as coffee!