Hello
At Dear Green we roast coffee! We train and educate. We grind, brew and share. We pursue excellence in coffee. We work with community. We ensure every coffee we source meets our ethical policies and we proudly visit coffee producers personally to ensure this! We roast to maximise the sensory tasting experience. Every bean is well considered, well sourced and only sold if it meets our QC tolerances. We're obsessed! We LOVE coffee!
Our roastery and SCA training space is easily accessible, located in the east end of Glasgow.
As we packed up East Campbell Street, we uncovered so many bits and bobs to remind us of all the things we’d done in our “Barras Era”. Read on as we take a trip back in time…
With so many options available, choosing the right reusable cup for your needs can be tricky!
As coffee roasters, we know a thing or two about choosing the perfect cup for use when commuting and travelling. Check out our blog as we take you through some of our favourites.
Loved by speciality roasters, there’s a lot of mythology surrounding peaberry coffee - so what’s the real story?
To celebrate the release of our delicious Ethiopian Hamasho Peaberry coffee, we're taking a closer look what makes this kind of coffee so special.








