We were established in 2011 from a place of passion and of ethical frustration! Our practices today reflect our founding values and continue to contribute to a bigger picture.
At Dear Green our core values were never decided upon by a 'Corporate and Social Responsibility' statement, they have been ingrained in everyday practices from the very start thanks to the experiences, beliefs and standards of our founder and the team who have been hand picked to grow our business. From humble beginnings as a start up we are now positioned as a business that we believe can be a force for good! We're all about quality coffee and excellent customer service but we keep it real with solid ethical practices. Here's how:
If we had been treated well by our past employers perhaps we wouldn't have started a company! Based on some terrible previous employment experiences we have always done everything we can to ensure our team are never underpaid, undervalued or discriminated against. We have an open conversation for career progression, education and training and we've never hired anyone to work on less than the Real Living Wage. We care about our staff and in turn they care about our customers! #teamdeargreen
So we started off on such a tight budget that all of our equipment was second hand which we still maintain and use daily. As we've grown we have invested in the newest of equipment with energy efficiencies! Our packaging is biodegradable and if you're a wholesale customer we supply bulk coffee in reusable buckets with vacuum lids to ensure an airtight seal and absolute freshness along with a sound environmental solution. We don't have all of the answers but we ask all of the questions and have adapted our processes along our journey to find the best solutions available to us to supply with minimum carbon output.
Everything we do is instinctive. We recycle, we reuse, we compost, we minimise waste, we reduce packaging, we always have! We did all of this before Climate Change awareness hit the headlines! We will continue to find the best environmental solution in all we do, in fact we only went and organised the worlds first single use cup free coffee festival. You can read more about our practices on our guest blog for Circular Glasgow. Bring on the the United Nations Climate Change Summit, Glasgow 2020! Together we can all make a difference!
Rigid Sourcing Policies
You'll find all the buzz words here! Ethical. Sustainable. Traceable. Speciality. We can definitely tick all of these boxes and more. But is this quantifiable? How can we justify our sourcing? Well we can't, nobody can! But we try our hardest to be as fully informed and educated as we possibly can be and can pass this knowledge on along the supply chain with complete transparency. Not only are we committed to always having direct trade links and to personally visiting the coffee origins to form and maintain relationships with importers, exporters and producers, we also look after the other side of our supply chain by being SALSA accredited ensuring a 'food safe' and fully traceable product with the audits and record keeping to justify the hashtags!
Sourcing through direct trade links allows us to pay a premium above the commodity rate and allows absolute transparency and integrity in all we do. Check out our blog for information on some of our recent origin trips to find out more about how we can proudly and honestly state that we source directly, ethically, seasonally and in support of the future of coffee growing communities.
Quality and Sustainability
Dear Green only source, roast and supply 'specialty grade' coffee, this is coffee which has a minimum score of 80/100 when graded for attributes such as aroma, flavour and uniformity. By having a Q Grader in our team, licensed by the Coffee Quality Institute we know for sure that we are investing in the right beans! We know that by investing in quality we are investing in a sustainable future for coffee producers and we are confident in the sourcing choices we make for you! This is our contribution to the future. By donating to World Coffee Research annually we are able to fund programs to identify barriers to quality for producers, the effects of climate change, disease, pests and low yields. We want to help find solutions to ensure the future of coffee for us all!
Completing the Supply Chain
But it's not just about the sourcing! Roasting and brewing is also where our specialism shines! We're fortunate enough to be able to tap into the endless knowledge, science and education from the Speciality Coffee Association through being members of the Coffee Roasters Guild and Barista Guild. You can even come to our roastery to be trained by our Authorised Trainers (ASTs) to advance your own knowledge and education and be confident in our commitment to training with the most up to date research, theory and qualifications available from our international network of coffee pros! Ethical training anyone?! Get in touch or check out our classes here!
More of our ethical partnerships:
The Organic Food Federation: We are certified to roast and legitimately supply organically grown coffee.
Real Living Wage: We have proudly supported and promoted this movement for equality and fairness since we were established in 2011.
The Coffee Quality Institute: We are licensed graders for this non profit organisation which works internationally to improve the quality of coffee and the lives of people who produce it.
SALSA: We are accredited for Safe and Local Supplier Approval giving proof to our customers that we have a fully traceable and 'food safe' product.
Glasgow Allotment Association: Bi-products from our roasting process, coffee chaff and Grain Pro Bags are collected and reused on local allotments!
Revive Eco: These local ethical entrepreneurs collect used coffee grounds from many of our wholesale partners, repurpose them and offer a circular economy solution.
Circular Glasgow: We proudly engage with this local network to remain educated and informed on how we update and implement better practice into our processes.
World Coffee Research: We contribute to ensuring a sustainable future for coffee by donating a percentage of our profits to fund ongoing research.