We had a sunny Friday night well spent as we made the short trip to our friends at The Alchemy Experiment to host a cupping.
We had an amazing time and were so happy to see so many coffee lovers come together for a night of slurping and tasting.
We talked through our supply chain and how we source our coffee before diving spoon-first into the coffee we had brought along.
We had 8 incredible coffees on the table including the last of our Jairo Arcila Ice Process, Ethiopia Odaco, Brazil Fazenda Pantano, Timor-Leste, Ethiopia Duromina, Kenya Ndimaini & Rwanda KCRS. Not to mention the curveball on the table, our delicious Colombian decaf.
Check out some of the pictures from the event below:
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