£16.90 GBP
Zesty, complex, and bursting with character! This exceptional Kenyan coffee opens with vibrant notes of zesty lemon curd and dark blackcurrant jam, balanced by an aromatic oolong tea finish. Situated near Karatina in Nyeri County, Tegu, meaning “low place”, sits in the cool mountain foothills between Mount Kenya and the Aberdare Range. Operated by the Tekangu Farmers’ Cooperative Society, established in 1969, the factory serves around 1,200 smallholder family farmers who hand-pick ripe cherries across tiny, high-altitude plots. After a double fermentation and a 24-hour soak in fresh water, the coffee is slowly dried on raised beds. A traditional Kenyan process that creates remarkable clarity, vibrant acidity, and an unforgettable cup profile.
Details
Our Coffee
We source speciality grade coffee that is fully traceable and ethically sourced, working with producers and importers who share our values. Read more about our ethics.
Storage
All our coffee beans are roasted fresh and are best consumed within within 6 weeks of roast date. Reseal the bag after opening and store at ambient temperature away from direct sunlight.
Giving back
As a Certified B Corporation, we support charities and organisations that share our values, allowing both you and us to create a positive social and environmental impact with every purchase, all year round.