Hello
At Dear Green we roast coffee! We train and educate. We grind, brew and share. We pursue excellence in coffee. We work with community. We ensure every coffee we source meets our ethical policies and we proudly visit coffee producers personally to ensure this! We roast to maximise the sensory tasting experience. Every bean is well considered, well sourced and only sold if it meets our QC tolerances. We're obsessed! We LOVE coffee!
Our roastery and SCA training space is easily accessible, located in the east end of Glasgow.
Impact
We were established in 2011 from a place of passion and of ethical frustration. Our practices today reflect our founding values and continue to contribute to a bigger picture.
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Get the gift guide
Give the gift that every speciality coffee lover wants for their birthday this year.
When is a bourbon not a bourbon? The third instalment in our SHOWCASE series is a Colombian Pink Bourbon. With intense florals and fruit-forward complexity, this variety was once thought to be a Bourbon hybrid, but this not be the case. Read on to learn more.
Discover the science behind caffeine - how it works, its effects on the body, how much is in your coffee, and which factors influence caffeine levels. Learn about natural and artificial sources, decaf myths, and what to do if you've had too much.
Meet the latest member of team, Soren! As Roastery Assistant, Soren ensures that our coffee gets where it needs to be, covering everything from processing online orders, to packing, to dispatching.
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