Coffee that comes from a good place. Coffee Forever.

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At Dear Green we roast coffee!  We train and educate.  We grind, brew and share. We pursue excellence in coffee. 

We ensure every coffee we source meets our ethical policies, and we roast to maximise the sensory tasting experience.  Every bean is well considered, well sourced and only sold if it meets our QC tolerances.  We're obsessed!  We LOVE coffee!

Established in 2011, Dear Green Coffee Roasters is a coffee roaster and supplier of exclusively 'speciality' grade coffee beans.

Taking our name from our home city of Glasgow, known as ‘The Dear Green Place.' 

Our roastery and showroom is located in the east end of Glasgow.  

What we offer

Dear Green Coffee Roasters specialise in:

  • Roasting ethically sourced, speciality grade coffee
  • Supplying freshly roasted beans for cafes, restaurants, workplaces and homes!
  • Equipment advice, sales and installation 
  • SCA accredited Barista Skills and Sensory Skills training
  • Supporting coffee community via local events

Our aims & values

We pride ourselves in sourcing and roasting only the highest quality of specialty grade coffee, and carry an ethical and social conscience in every element of our output.

We work alongside only a select few direct traders and farms who we know and trust, to ensure transparency, traceability and sustainability in every coffee that we roast. We’re also a Living Wage Foundation employer.

For us, coffee isn't just coffee. Every coffee that we offer has been cultivated, picked, pulped, dried, milled, graded and shipped to us before we have the pleasure of roasting, profiling and delivering it to your door!

We supply a variety of businesses throughout the UK and internationally – all of which share our passion for great coffee.

We also host a number of speciality coffee events and competitions from our roastery and showroom here in Glasgow.

You can read more about our story over on our blog.

All The Ladies is back! 🎉💃

A trio of single-origin coffees, each telling the story of the incredible women who produced them, we’re thrilled to be bringing this collection back with a couple of new faces!

When is a bourbon not a bourbon? The third instalment in our SHOWCASE series is a Colombian Pink Bourbon. With intense florals and fruit-forward complexity, this variety was once thought to be a Bourbon hybrid, but this not be the case. Read on to learn more.

Discover the science behind caffeine - how it works, its effects on the body, how much is in your coffee, and which factors influence caffeine levels. Learn about natural and artificial sources, decaf myths, and what to do if you've had too much. 

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