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Rwanda - Bumbogo - Natural

The Gakenke district where Bumbogo is located, is also an area known for high-quality coffee production in Rwanda. It is a highly competitive region, and home to several winning Cup of Excellence lots in recent years. 

The station has more than doubled their production since 2018, with an impressive expanse of drying beds covering the hills surrounding the washing station itself. The station works alongside the community in ways external to the purchase and processing of its coffee. This value added when paired can massively improve not only quality but the yields of a producer’s land.

All cherry is hand-sorted before a pre-pulp float, underripe or damaged cherry is removed, along with any foreign objects. Cherry is then floated in pre-pulping tanks removing any floaters and later pulped.

Once the cherry is sorted and cleaned, it is ready to be dried. The cherries are laid out evenly across raised beds, providing consistent airflow, and height away to prevent moisture and animals coming into contact with the cherry. The cherry is dried for 30 days, turned constantly when the sun is high and covered during the night. Once the cherry has dried, the now dried outer fruit is removed, and the coffee beans are ready to be organised for packing.




DETAILS: 

Free UK 2nd class shipping for 250g bags of coffee beans! Please see our FAQs for more information. 

Place your order before 10.30am Monday to Friday and it will be sent the same day. 

We source speciality grade coffee which is full traceable and ethically sourced. Read more about our 
ethics 

TIPS:
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. 

Always reseal in our airtight bag and store at ambient temperature.

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