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Timor-Leste - Eratoi - Washed

Toffee Apple, Guava, Manuka Honey

All the members of the Eratoi group follow the same processing methods, ensuring that only the ripest cherries are picked and processed with the utmost attention. Once harvested, each farmer will then hand sort and sieve their cherries to remove any defects, the cherries are then floated in a tank to further remove any defects. The mucilage-covered seeds are then fermented, 20kg at a time, for between 40-42 hours whilst the natural sugars are broken down. The coffee is then fully washed, before being dried on raised beds for 7-10 days.

The group, led by Simao de Deus, has steadily grown and now consists of 25 smallholder farmers, all hailing from previous generations of coffee farmers. With a strong sense of unity among all the members, the goal to process high-quality coffee is at the forefront of their work. Through this consolidated mindset, the Eratoi group continues to produce delicious coffee year after year, with bold flavour notes balanced with a hint of sweetness. 

Being located at an altitude of 1800masl, the coffee of Eratoi grows amongst forests where the coffee is provided with a good balance of sun and shade to grow and mature slowly. This allows for optimum sweetness when harvested and processed.

Free 2nd class shipping in the UK when you spend over £30! Please see our FAQs for more information. Place your order before 10.30am Monday to Friday and it will be sent the same day. 

We source speciality grade coffee which is fully traceable and ethically sourced. Read more about our 

All our coffee beans are roasted fresh and are best consumed within 6 weeks of the roast date. Always reseal in our airtight bag and store at ambient temperature.

Giving back

Dear Green make regular donations to charity. This month with every purchase made you are helping us donate to humanitarian aid charities supporting the devastation following the recent earthquakes in Turkey and Syria. This cause is close to our hearts as it is directly affecting the families of some of our customers and of our colleague Kenan.

Proud to be B-Corp certified

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet as well as coffee!

  • profile:Toffee Apple, Guava, Manuka Honey
  • harvest:2023
  • process:Washed
  • variety:Typica, Timor Hybrid
  • altitude:1800 m
  • area:Ermera, Letefoho
  • country:Timor-Leste
  • manager:Simao Pedro De Deus
  • sourcing partner:Karst Organics

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